Well-received but exhausting! I did take quite a few of the other reviewer's recommendations and came up with the recipe that worked the best for me and was to my and my families taste. I used 3 packages of cream cheese, 8 oz. of pumpkin puree, 1.5 cups of shortbread cookie crumbs (for the crust) and added 1/2 cup of sour cream. When making it, I folded in the sour cream right after adding the eggs to the batter. To bake, I placed it in a water bath for 1 hour and then propped the oven door open and left it inside for 1 hour more. Cover it with a caramel glaze and you are in business! It does take a lot of time- but people do seem to enjoy it. :)
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Well-received but exhausting! I did take quite a few of the other reviewer's recommendations...