I made a change with the crust when I tried this recipe (my husband and I don't like graham cracker crust). So, what I did was set my oven to 425 degrees then use my traditional crust, rolled out, floured the pie pan, laid the crust out, cut the excess, pinch the edges and poke holes in the bottom with a fork. Then I make the filling according to the above recipe, layers and all. After getting the second layer on I place the pie in the oven for 10 minutes. When my timer sounds I turn the oven down to the 325 degrees it calls for and cook for the additional 30 minutes. Test with a toothpick and viola! Pumpkin Cheesecake out of the oven to cool and you look like you spent all day!
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I made a change with the crust when I tried this recipe (my husband and I don't like graham...