I have been using this recipe since about 2002, when I made my first thanksgiving dinner. I do some small changes though. I always save a little of the cream cheese filling in a snack bag to help decorate the top once I add the pumpkin mixture. I also put more like 3/4 cup of pumpkin, a little brown sugar, cinnamon, and pumpkin spice in the mixture. When the pie has about 10-15 minutes to finish cooking, I pull it out and add a pecan streusel around the outer edges. I let it cook the rest of the way and cool as instructed. I also don't use any whipped cream. Thanks so much for this recipe, my family and friends will not let me enter any holiday gathering without the pie in my hands!
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I have been using this recipe since about 2002, when I made my first thanksgiving dinner. I do...