Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips 
A great alternative to pumpkin pie, especially for those cheesecake fans out there. 
Photo of: Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake

Submitted by: JPOTTER 
This cheesecake makes a dramatic presentation with it's two layers of white and pumpkin. 
Photo of: Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. 

Not Yet Reviewed!
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Photo of: Double Layer No Bake Strawberry Cheesecake

Double Layer No Bake Strawberry Cheesecake

Submitted by: GorillaRiot Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Angeles, California, USA
Living In: Sierra Vista, Arizona, USA
Strawberry preserves divide two layers of light and fluffy cream cheese filling. This luscious dessert is so easy to make and will be ready in no time! 
Photo of: Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Submitted by: JJOHN32 
This cheesecake recipe is a new addition to our Thanksgiving menu. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas 
My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com. 
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: David Schilke 
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies. 
Photo of: Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Submitted by: Eleanor Johnson 
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas 
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste. 
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: Cathy 
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.  
 

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