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Double Layer No Bake Strawberry Cheesecake

By: GorillaRiot

"This recipe is super-simple and easy to make. If you want to impress friends and family and do not like to bake, this recipe is for you. With a few easy to find ingredients you can create a fancy dessert in no time! This recipe is also easy for kids to make as well. Be sure to keep an eye on your kids while still making the experience fun and exciting!"

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Prep Time:
15 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9-inch cheesecake

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1/2 teaspoon vanilla extract
1 (16 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/2 cup strawberry preserves

Directions

Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.
Beat in the whipped topping until well mixed.
Spread about half of the cream cheese mixture into the graham cracker crust.
Spread the strawberry preserves in an even layer over the cream cheese mixture.
Top the preserves with the remaining half of the cream cheese filling.
Cover with plastic wrap and refrigerate until set, about 1 hour.

Footnotes

Cook's Notes
For a more festive theme, add a bit of cinnamon, nutmeg, and allspice to the cream cheese mixture and use caramel topping instead of strawberry preserves.
If you are watching calories, use low fat cream cheese and low fat whipped topping; also for sugar-free pie, use a sugar substitute, and make your own whipped topping by whipping one cup heavy whipping cream with one teaspoon sugar substitute until it forms stiff peaks.

Nutritional Information

Amount Per Serving Calories: 340 | Total Fat: 20.9g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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