Double Layer Chocolate Pie Recipe - Allrecipes.com
Double Layer Chocolate Pie Recipe

Double Layer Chocolate Pie

Recipe by  

"A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."

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Ingredients Edit and Save

Original recipe makes 1 -9 inch pie Change Servings
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Directions

  1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2009

My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular chocolate. Also, I used a full 8oz. of reduced fat cream cheese. I guess that makes it more fattening, but the cream cheese flavor is more vivid and makes a fuller pie. Very Good!

 
Most Helpful Critical Review
Jun 01, 2008

This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this chilled overnight, the taste of the cream cheese completely disappeared....now it just tastes like chocolate pudding with a graham cracker crust.

 

6 Ratings

Dec 14, 2009

Really delicious, especially given the lower fat and lower sugar aspects of this recipe. My husband, who is usually picky about me substituting healthier ingredients in recipes, devoured his slice of pie, as did I!

 
Jul 25, 2013

This recipe was designed for the small pie graham cracker crust. Easy to make. I did have to add some extra milk (1/4 cup) due to the fact the pudding mixture seemed a bit dry. I used a Dessert Decorator and the star tip to pipe the topping on the pie.

 
Dec 03, 2008

My family loved this. Very easy!!!

 
Sep 10, 2013

OK but not a standout dessert. The taste of the cream cheese gets lost in the chocolate. However a quick remedy for a sweet tooth...

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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