My Great-aunt Hank used to make this "to die for" pie. Of course her's was more of a complicated masterpiece w/ homemade everything, but, one year while searching for something for the pumkin, sweet potatoe pie haters, at my Thankgiving table I ran across this simplified version and it's been a crowd pleaser ever since. I now only make 1 pumkin, 3 sweetpotato, and 3 of these. (Great Grandma's sweetpotato is still numero uno, even if I have to use a frozen pie crust.) I garnish w/ some whip topping in a pastry bag, a very thin, tiny drizzle of chocolate sause, and toss on a few peanut butter chips, or Resses pieces and people think it took much more time and effort than it actually did. The taste is great and very rich. I love this recipe.
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My Great-aunt Hank used to make this "to die for" pie. Of course her's was more of a...