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Double Garlic Chicken

By: COLLEGE INN® Broth

"This easy one-skillet meal with chicken, tomatoes, broccoli, and brown rice is ready to serve in less than half an hour."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
17 Min

Ready In:
27 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 medium skinless, boneless chicken breasts (about 4 oz. each)
1 tablespoon olive oil
2 cloves garlic, minced
1 (14.5 ounce) can COLLEGE INN® Chicken Broth
1 (14.5 ounce) can DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano, No Salt Added
2 cups instant brown rice
2 cups frozen broccoli florets, thawed and cut in halves

Directions

Season chicken with salt and pepper, if desired. Cook chicken in oil in large skillet over medium-high heat, 5 minutes per side. Remove and set aside.
Add garlic to skillet; cook 2 minutes over low heat. Add broth and tomatoes. Bring to boil. Stir in rice and return to boil. Reduce heat to low; place chicken over rice. Cover and simmer 5 minutes.
Remove from heat and stir in broccoli.