Double Fudge Brownie Mix Recipe -
Double Fudge Brownie Mix Recipe
  • READY IN 1 hr

Double Fudge Brownie Mix

Recipe by  

"Brownie Mix in a jar for gift giving."

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Ingredients Edit and Save

Original recipe makes 18 brownies Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    1 hr


  1. In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
  2. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2004

This tends to be dry & flaky on the top. I think if a little vegetable oil and water were added and maybe 1 egg reduced, it would be more moist. Otherwise, this was very chocolately & good.

Most Helpful Critical Review
Jan 20, 2004

I could not fit all of the ingredients in the jar. I packed and packed and just could not get them in...


22 Ratings

Jun 21, 2007

I tied the pecans in a bag and attache with a ribbon to the jar because some people don't like nuts in their brownies. This gave them an option

Mar 10, 2009

Today I have used 3 recepies to make brownies and then did taste test comparisons with my sons. We all agree these are the best and far more superior than those we have ever bought in a bakery.(I omitted the nuts) Thank you for this fab recipe!

Apr 23, 2010

I made these as brownie bites in mini muffin tins. 350 F for 18-21 minutes and they were delicious. Makes 4 dozen.

Dec 09, 2009

this is my favorite brownie recipe, hands down. Perfect texture, freezes well and simple enough to remember even when I've lost the recipe!

Feb 02, 2009

It turned out just like brownies from a mix!!

Nov 20, 2004



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  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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