Double Frosted Brownies Recipe
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Double Frosted Brownies

By: Jean Kolessar 
"Jean Kolessar of Orland Park, Illinois stirs up fudgy brownies from a boxed mix, then dresses them up with two kinds of frosting. The two-tones treats have a luscious look and sweet taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (19.8 ounce) package fudge brownie mix
  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons instant vanilla pudding mix
  • 2 tablespoons milk
  • 1 (16 ounce) container chocolate fudge frosting

Directions

  1. Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted 2 in from side of pan comes out clean. Cool completely on a wire rack.
  2. In a mixing bowl, beat butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. Spread with fudge frosting. Cut into bars. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great concept and easy to make but I can't recommend these. The boxed brownies are tolerable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2010 by JT   view full review
This is good with some extract added to the buttercream layer - I used coconut pudding mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2008 by Heather   view full review
I first started making these when they showed up in a 2002 Quick Cooking magazine. My family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by Ann Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy! Very sweet brownies, but I love sweet. Easy to make and the presentation of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2010 by LMStaley27   view full review
THESE were a HIT! My husband and his friends nearly swallowed the entire plate full of these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2009 by Erika   view full review
These enhanced brownies were very easy to make, but look and taste like a trickier-to-make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2008 by Allison   view full review
I'm sure these are delicious if they're prepared correctly. MAKE SURE YOU USE CONFECTIONER'S...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2008 by TRACYANNE78   view full review
Wow! Nice idea to jazz up boxed brownie mix. My brownie recipe was for an 8 X 8 pan and my mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2008 by NEgirl   view full review
Oh, I was sad to see that these brownies didn't have a review yet...they are AWESOME. I have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by Sarah   view full review
Used BUTTER BROWNIE recipe, adding 1/2 t. soda. CHOCOLATE GLAZE: 1/4c butter, 1/3c milk, ...

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