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Double-Frosted Brownies

By: jeanneferg 
"A little bit of effort, but well worth it!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
50 Min
Cook Time:
30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 1 -11x17 inch pan of brownies
 

Ingredients

  • 1 1/2 cups margarine, at room temperature
  • 3 cups white sugar
  • 6 eggs
  • 1 cup unsweetened cocoa powder
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons salt
  • 1 cup chopped walnuts
  •  
  • First frosting layer:
  • 1/2 cup margarine, at room temperature
  • 2 tablespoons instant vanilla pudding mix
  • 3 tablespoons milk
  • 2 cups confectioners' sugar
  •  
  • Second frosting layer:
  • 3 tablespoons margarine, melted
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup milk, or more as needed
  • 1 1/2 teaspoons vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
  2. In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
  4. To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
  5. For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 5.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2012 by Cookies911   view full review
Its Good, Almost 5 Stars.But Im The First Reviewer!

 

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