Double-Decker OREO Cheesecake Recipe -
Double-Decker OREO Cheesecake Recipe
  • READY IN 5+ hrs

Double-Decker OREO Cheesecake

Recipe by  

"A crumbled cookie crust is layered with vanilla and chocolate cheesecake filling for this decadent treat sure to satisfy the OREO lover in all of us!"

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Original recipe makes 16 servings Change Servings


  1. Heat oven to 325 degrees F.
  2. Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
  4. Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 5 hrs 40 mins

Reviews More Reviews

Jul 07, 2010

This recipe was easy to make and tastes great. I might suggest that the chocolate portion is spread first as it appears thicker and does not spread well over the cream cheese layer. Other than that- delicious!

Jul 06, 2010

This was very good. I didn't make any adjustments, but be careful when you pour the chocolate cheesecake over the regular otherwise it won't layer properly. But still really yummy!


7 Ratings

Dec 15, 2010

Absolutely delicious! I do wish I followed the other reviewers advice and put the chocolate layer at the bottom cause even though I spooned it on top it sank into the plain layer so my cheesecake didn't turn out looking layered all the way through. That said, the cheesecake turned out delicious! Wonderful recipe and one I will make again. Thanks for posting.

Jul 06, 2010

Very good, made it for the family and they loved it. I did use splenda instead of the regular white sugar and it turned out great.

Dec 07, 2011

Wonderful. Loved this. Made it for a party at work and it was a big hit. The only thing I'd do different next time is add the cookie crumbles right before serving so they don't get soft/mushy. Also, I noticed people were mentioning the layers combining when they added the top chocolate layer. I just put the bottom layer in the fridge for a few minutes while I was mixing up the top layer. It seemed to be enough time to let it chill a bit. When I poured the top layer on they didn't combine at all - it worked great. Will definitely be making this again.

Mar 07, 2011

Really good! It didn't have a very strong chocolate flavor but it came out great!


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  • Calories
  • 290 kcal
  • 15%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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