Reviewed: Jan. 20, 2013

This recipe is amazing!! There is a pizza shop in Warren,Ohio that makes a pizza very close to this, always had to wait until we were there to get one. Now can make it anytime! The sausage patty is a stroke of genius! KitchenMama88's family is crazy!

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Reviewer:

breadfan

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Reviewed: Dec. 16, 2012

cook sausage first as it doesn't get done before the top burns otherwise, very flavorful and yummy

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Reviewer:

Monmille

Reviewed: Dec. 4, 2012

I was following the directions so closely that I forgot to add the sauce to the pizza, because it wasnt included in the directions!!! When I realized that, I undid the top dough layer and poured the sauce on top of everything, then replaced the top layer. Lol I know... it still tasted great though! Other than screwing up not putting the sauce on the bottom, I followed the recipe exactly, along with the addition of chopped onion. Used turkey pepperoni, and 1 red bell pepper instead of green. Also used jarred mushrooms because they have better flavor in pizza IMO. I used both mozzarella and Imo's provel cheese. note* I probably added in another cup of flour or more over the course of kneading the dough (it shouldn't be too sticky).

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Reviewer:

RAPTORSHARK

Cooking Level: Intermediate

Reviewed: Sep. 17, 2012

This was ok. I made as stated and it was too much crust.

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Reviewer:

DawnRae

Cooking Level: Expert

Reviewed: Aug. 23, 2012

All I can say is YUM!!! Followed the directions as far as putting everything together but also brushed both crusts with a small amount of olive oil and sprinkled with sesame seeds. Also used my own meat sauce made the day before instead of the one here. We were stuffed (no pun intended)!

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Reviewer:

TracyGiirl

Cooking Level: Expert

Home Town: Uniondale, New York, USA

Living In: Port Jefferson Station, New York, USA

Reviewed: Aug. 6, 2012

My whole family really, really enjoyed this recipe. I did have to add some more flour to the dough like some other people. This is a GREAT RECIPE!!!!!!

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Reviewer:

Globug

Reviewed: May 24, 2012

very delicious!

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Reviewer:

Aliesha

Reviewed: May 20, 2012

WOW! This recipe is amazing! It was so delicious and satisfying. I did need to add an extra 1/2 c flour to the dough as suggested from another rating. And because I don't have a springform pan, and wanted a round pizza, I used a 9" iron skillet and followed the same cooking times and temps. It worked great! Thank you pnutmommy for sharing this with us : )

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Reviewer:

Julie

Reviewed: Jan. 3, 2012

this was good. easy to make and it make a great impression on the table. the dough is a little sticky and hard to work with but it is well worth the effort

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