I made this recipe, mostly because I had all the ingredients on hand. However, I did alter it a bit. I used only one pie crust (Pepperidge Farm) for the bottom crust. I cut the potatoes by 1/3, and used Yukon Gold. I also baked some chicken beforehand, with a little bit of garlic salt, and shredded to add to the pie. Instead of topping with a second pie shell, I covered the top with some slices of CheddarJack Cheese that I had. It turned this side dish into a main dish, then served with Caesar Salad and it was a whole meal! Very easy, and yummy. The whole family enjoyed it, and I will definitely make it again! Thanks!
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I made this recipe, mostly because I had all the ingredients on hand. However, I did alter it...