These cookies reminded me of that urban legend recipe, circulating the internet, but with added chocolate sprinkles. The recipe looked huge, so I used the calculate button to change it to 27 servings. I then cut the printed half recipe in half again. I basically made 1/4 of the recipe. It yielded 37 cookies using a 1 Tblsp cookie scoop with the scaled down recipe. They bake into a 2 1/2" size cookie. I used mini chocolate chips, in the recipe, and added some fall sprinkles on top of some of them. I took them out after only 10 minutes and let them cool on the baking sheet. They will stay soft, and not get crispy, with 10 minutes of baking. However, they are not a soft cookie, naturally, and will not stay that way by day two.
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These cookies reminded me of that urban legend recipe, circulating the internet, but with...