Double Chocolate Peanut Butter Thumbprint Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by FNChef
Reviewed: Dec. 1, 2008
Made as written, using creamy peanut butter and topped with Reeses Pieces because I had them. THey are tasty! Quite a hit with a few who have tried them. I mailed most of them, so we'll see how they travel in 2-3 days... will update later!
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Photo by FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA
Living In: Lakeville, Minnesota, USA
Reviewed: Oct. 7, 2007
Loved these! I doubled the recipe and used part semi-sweet (for melting), part milk-chocolate (for mixing into the dough). Yes, I used a LOT of chocolate chips today! They were pretty easy to make. I ran out of peanut butter as I was filling the thumbprints, so I used some Halloween M&M's in some, and in the rest, I used leftover white chocolate ganache. For the ganache-filled ones, I waited until they were completely cool to fill. (I made an indentation with a wooden spoon for those ones). I liked the pb filled ones best though. Will make again!
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Photo by What a Dish!

Cooking Level: Intermediate

Reviewed: Dec. 1, 2005
The cookie base itself is pretty tastey but once you add the peanut butter in the thumbprint fashion, it was too rich for me.
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Reviewed: Jul. 13, 2004
These were OK, but a little harder than I like - I'm a chewy/cakey cookie fan. However, the combination of chocolate and peanut butter was delicious.
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Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada
Living In: New York, New York, USA

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Reviewed: Sep. 6, 2002
WOW!!! These cookies area a KEEPER!! The only thing I did different was I added and additonal 1/2 cup of flour(makes finished cookie not so flat} used chips that were chocolate & some peanutbutter ones, & a handful of chopped nuts!! They really are like a gourmet cookie!
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Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA
Living In: Fishers, Indiana, USA

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