Double-Chocolate Mousse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 27, 2011
It was very tasty but it tasted like pudding mixed with cool whip. I think if you want the real mouth feel of a mousse (which this recipe says it is) you'll need to go to a recipe that calls for eggs and traditional heavy cream that you whip yourself. However, this is a terrific shortcut. Great for kids or large groups.
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Cooking Level: Intermediate

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Reviewed: Sep. 21, 2010
These were great! Quick and easy! I used 2% milk, light cool whip, and a different brand pudding (i don't think the oz matters, just a box) Husband loved them too! I think next time I will use white chocloate. EDIT:: I made this again with sugar free cheesecake mix and white chocolate and loved it!too!
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Reviewed: Sep. 17, 2010
Rich, quick and easy with ingredients that are usually on hand.
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Cooking Level: Expert

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Reviewed: Aug. 29, 2010
Super easy and very yummy... I threw a last minute BBQ last night and whipped this up for dessert....
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Reviewed: Jun. 7, 2010
Delicious! Made a double batch and put it into a chocolate pie crust! Thank You!
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Reviewed: May 14, 2010
this is FABULOUS! I doubled the recipe and we would have loved more if we had more. Incredible recipe, thank you!!
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Cooking Level: Intermediate



 
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