This recipe got rave reviews at the office potluck - though I did make a few changes for my own personal taste. I'm not a fan of non-dairy topping, so I used two cups of heavy whipping cream that I beat with 1/2 cup sugar in place of the 2 cups of thawed frozen topping. I also substituted cookies and cream pudding in place of the white chocolate, and used mocha fudge brownie mix for an extra kick of mocha. I only had the mini heath bars, so used 24 of those. It was delicious, and not too difficult to make!
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This recipe got rave reviews at the office potluck - though I did make a few changes for my...