Double Chocolate Frozen Fudge Pops Recipe
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Double Chocolate Frozen Fudge Pops

By: ying 
"Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
4 Hrs 35 Min

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Original Recipe Yield 8 frozen fudge pops
 

Ingredients

  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 2 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1/4 cup miniature semisweet chocolate chips

Directions

  1. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  2. Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 5.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2010 by Sarah Jo   view full review
I made these for my kids using FF evaporated milk and half the sugar. Using the evaporated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2010 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! This recipe is a keeper!! I only had 2% milk but the results were excellent. After 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2010 by bonvivant   view full review
Wow, these have a wonderful taste! I'm always after sugar-free lo-cal treats, so I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2009 by shoegirl   view full review
These are really good. Make sure to use the whole milk called for in the recipe, skim milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2012 by Citybyrd   view full review
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2010 by CC♥'s2bake   view full review
Even using 2% milk (with 1/4 c of powdered milk added), these were creamy and delicious. Plan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2010 by THREESPORT   view full review
nice to make a yummy, creamy, chocolaty popsicle for the kids without any additives, corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2010 by JFD   view full review
These were very good. I made them with 2% milk, but I see from another review that I should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2010 by Melissa   view full review
I used 2% milk and skipped the chocolate chips because I didn't have any. Wonderful! My 3 boys...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2010 by snbrash   view full review
Yummy! Great flavor. I left out the chocolate chips though.

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