Reviewed: Oct. 7, 2005

I made these cookies in Haiti (where ingredients aren't easy to get) and they came out just fine. Thanks!

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Reviewed: Dec. 10, 2004

My Grandmother used to make cookies very like these - us kids called them chocolate rocks. :-D They were a big hit with my grandkids too. I did substitute one quarter cup cocoa for one quarter cup flour and I used brown sugar instead of white. thanks for this great recipe.

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COMIX

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tucson, Arizona, USA

Reviewed: Jan. 27, 2004

this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully chocolatey, so instead of adding the last quarter of a cup of flour, i replaced it with unsweetened cocoa powder. being a chocolate freak, i just had to add one last touch, i drizzled half of the cookies in chocolate (not hard, just melt the chocolate, take a spoon and swing it slowly over the cookies) and i dipped the other half of my batch, and with these final touches, they turned out great!!

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