Double Chocolate Cookies Recipe - Allrecipes.com
Double Chocolate Cookies Recipe

Double Chocolate Cookies

Recipe by  

"These are the best chocolate cookies I know of..."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2006

After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. I also added some macadamia nuts. I will definitely do again, following these alterations.

 
Most Helpful Critical Review
Dec 28, 2008

I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra square of chocolate. They were very rich and chocolatey, but more like a cakey brownie bite than a cookie. I also mixed M&M's into the batter to give them some color. They are good, but not what I look for in a cookie.

 

18 Ratings

Feb 02, 2004

this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully chocolatey, so instead of adding the last quarter of a cup of flour, i replaced it with unsweetened cocoa powder. being a chocolate freak, i just had to add one last touch, i drizzled half of the cookies in chocolate (not hard, just melt the chocolate, take a spoon and swing it slowly over the cookies) and i dipped the other half of my batch, and with these final touches, they turned out great!!

 
Dec 23, 2008

My family and friends all thought these were amazing! I made them twice, and both times I went easy on the milk, used only 1 and 1/2 cups flour, and added 1/4 cup of cocoa powder to make them extra chocolately. I also put Christmas colored M&Ms in them to make them festive... :)

 
Apr 01, 2006

Hardly any taste at all. Whole family agreed.

 
Feb 09, 2008

anything chocolate for me!

 
Feb 24, 2006

These surpising little cookies were not at all what I expected.

 
Jun 23, 2014

This recipe is a complete DUD! I would never use it again. Soon I'm going to try other chocolate cookie recipes on this site and I have no doubt they'll be better. WAY too cakey. Not nearly enough chocolate. We put on some blackberries and strawberries on the second batch and I would give that 3 stars. I made them a TON better. But, they were STILL disgusting! Don't use this recipe!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

No Cholesterol Chocolate Chip Cookies

These amazing cookies are good for the heart AND for the taste buds.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States