I followed the recipe exactly as stated, and the batter was too thin. I placed the batter in the fridge for 10 mins. +/- and it was a lot better. The cookies bake kind of like a cake; the dough drops become more round and rise like a cake. Airy texture, and definitely taste better warm. I used margarine, and next time I will for sure use butter to find out if the taste is any better. While writing this review I noticed the first ingredient is biscuit baking mix. I read it as Bisquick. I wonder if this has anything to do with the taste. Next time I will have to use the CORRECT mix and hopefully have better luck with consistency and taste. I'll let you know how they turn out next time.
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I followed the recipe exactly as stated, and the batter was too thin. I placed the batter in...