Double Chocolate Cookies by EAGLE BRAND® Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 12, 2006
Great simple to make cookies. Tasty!! Q quick hint--After adding the melted chocolate chips let it sit for about 1/2 hour and allow the mixture to cool. Makes it a lot easier to handle. You can roll into balls and it won't stick to your hands or spoons.
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Cooking Level: Expert

Home Town: Osage, Minnesota, USA

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Reviewed: Oct. 16, 2006
Very good- more like a cake like cookie but perfect for a chocolate lover. I did not have enough white chocolate so I added chocolate chips to make a full cup. I think next time I will grease the pan- it called for ungreased but was a little hard to remove from the pan and I have new non stick pans.
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Cooking Level: Intermediate

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Reviewed: Nov. 26, 2005
Fantastic!! These cookies are super easy to make and come out perfect every time!! They come out soft, gooey and delicious. I don't melt the semi-sweet chocolate, I just pour the melted butter over them.
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