READY IN 25 mins

Double Chocolate Cookies by EAGLE BRAND®

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Read Reviews (13)

"Gooey chocolate cookies are studded with white chocolate chips. These would make a dazzling contrast to regular chocolate chip cookies on a cookie tray." — EAGLE BRAND®

Directions

Preheat oven to 350 degrees F. In large bowl, combine all ingredients except white chocolate chips and nuts; beat until smooth. Stir in remaining ingredients.
Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
Bake 10 minutes or until tops are slightly crusted (do not overbake). Cool. Store tightly covered at room temperature.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 30, 2007

Very good, quick and easy too. I gave it 4 stars instead of 5 since the texture is exactly like a brownie/cake-like instead of a traditional cookie. But it's very moist and chewy. This could easily be used as brownie batter and baked in a brownie pan. The sweetness is perfect, not too sweet as I expected. I used walnut sized dough balls and baked for 9-10 min. I chilled the dough first or else the batter would have been too soft. I melted the chocolate squares in the microwave and then threw the butter right into the hot chocolate and it melted right up. Quick cookie to make if you're in a pinch and very tasty. But tastes very similar to the Cake Mix cookie recipes on this site.

—MommyFromSeattle

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Most Helpful Critical Review

Dec 13, 2008

Not sure what happened, but these did not turn out for me. I had a big goopy mess even after extra time in the oven. Had to add probably 1/3 cup flour to salvage the batter. Will try again, just in case. They are easy and very rich.

—Wendy

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15 Ratings

Dec 02, 2008

Excellent cookies. I have a tip! The mix is very thick. Heat a cup of water and dip a metal spoon in to the water. Then use the spoon to place the mix on the cookie sheet. Big Help!

—Stephanie C

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Dec 12, 2006

Great simple to make cookies. Tasty!! Q quick hint--After adding the melted chocolate chips let it sit for about 1/2 hour and allow the mixture to cool. Makes it a lot easier to handle. You can roll into balls and it won't stick to your hands or spoons.

—purplepin

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Oct 16, 2006

Very good- more like a cake like cookie but perfect for a chocolate lover. I did not have enough white chocolate so I added chocolate chips to make a full cup. I think next time I will grease the pan- it called for ungreased but was a little hard to remove from the pan and I have new non stick pans.

—DMSKYBA

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Nov 26, 2005

Fantastic!! These cookies are super easy to make and come out perfect every time!! They come out soft, gooey and delicious. I don't melt the semi-sweet chocolate, I just pour the melted butter over them.

—lucee_rios

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Dec 24, 2009

I never write reviews and this has just become my favorite cookie. I made them last night and it was super easy. Yes, it's gooey, but not a problem at all. I didn't have any nuts so instead I added 1 cup of semi sweet chocolate chips. I'm sure that made it sweeter, but what's wrong with that!

—triplelmr

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Aug 26, 2011

pretty good.. I was skeptically since it's such a different kind of recipe

—CHRISTINE5014

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Nutrition

Calories
102 kcal
5%

Carbohydrates
8.7 g
3%

Cholesterol
8 mg
3%

Fat
5.5 g
9%

Fiber
0.5 g
2%

Protein
1.4 g
3%

Sodium
68 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Double Chocolate Cookies by EAGLE BRAND(R)

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 102
Calories from Fat: 50

% Daily Value *
Total Fat 5.5g 9 %
Saturated Fat 2.4g 12 %
Cholesterol 8mg 3 %
Sodium 68mg 3 %
** Potassium 15mg < 1 %
Total Carbohydrates 8.7g 3 %
Dietary Fiber 0.5g 2 %
Protein 1.4g 3 %
Sugars 5.8g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 4 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.