Double Chocolate Chunk Cookies Recipe

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Most Helpful Positive Review

Jan 25, 2011

Chocolate Heaven - I just couldn't think of two better words to describe these cookies! They're so chocolately and so chewy that it's almost like cookie meets decadent fudge brownie. These cookies stay soft for days - that is if they last that long! I made a few batches for my husband to take to work and people went nuts over these. This recipe is perfect so if you're new to making cookies follow this recipe exactly and you'll come out with perfect cookies that taste incredible. Be sure to have plenty of milk on hand 'cause your gonna need it for these chocolate treats!

—Jillian

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Most Helpful Critical Review

Aug 09, 2010

My family, friends and I didn't like theses. One friend said it tasted salty. I thought they had too much cocoa. In general they weren't very good and they were thrown out.

—Christine

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163 Ratings

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Nov 15, 2003

I don't think it is much of a surprise that a recipe from Nestle is five stars, but my husband was sure excited to have them and has already asked for them again. They are best when still warm and gooey, but I was surprised to find that even this morning they are still soft. Most cookie recipes will harden over night. I followed the recipe exactly and would not recommend any changes. If you have a choco-holic in your house, this is the recipe for you!

—Navy_Mommy

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Dec 24, 2008

Awesome recipe! It took longer than 10-11 min, more like 15. When the cookies start "cracking" on top (as in visible lines) then you know they're done. Yummy! Edit: I made these cookies again a couple days after the first batch. I realized I forgot the baking soda in the first batch! (above) The major difference is that the first batch was very dense- but soo gourmet! But the second batch (with b.soda) was lighter and spread like a traditional cookie. I think next time I'll leave out the soda!

—MoroccanChefDiva

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Mar 05, 2005

These are great! I make them with chunks of white chocolate and they look fantastic. You may need to flatten them a bit before putting them in the oven otherwise they may be too puffy.

—A1810ASHLEIGH

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Sep 18, 2004

These cookies are idiot-proof. They rise nicely, taste great, and look like something from Mrs. Fields.

—ALI10530

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Dec 01, 2003

Very delicious! You have to be a chocolate lover to like this cookie, though! I recommend baking these cookies for about 7 or 8 minutes...this way they come out very gooey! I will definitely make these again!

—KENDRA_07

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Sep 15, 2009

my teacher used to make us cookies which she called them "super duper double chocolate chunk cookies"...everyone used to ask her the recipe but she never wanted to tell...I fell in love with those cookies!!...one day I googled the cookies and founded this one...they are AWSOME!!..they didnt taste same as my teachers but when I made this one EVERYONE told me they loved them!

—marcela09

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Nutrition

Calories
136 kcal
7%

Carbohydrates
17.6 g
6%

Cholesterol
23 mg
8%

Fat
7.5 g
12%

Fiber
1.2 g
5%

Protein
1.7 g
3%

Sodium
99 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Double Chocolate Chunk Cookies

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 136
Calories from Fat: 67

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 4.5g 23 %
Cholesterol 23mg 8 %
Sodium 99mg 4 %
Potassium 70mg 2 %
Total Carbohydrates 17.6g 6 %
Dietary Fiber 1.2g 5 %
Protein 1.7g 3 %
** Sugars 11.2g
Vitamin A 3 %
Vitamin C 0 %
Calcium 1 %
Iron 8 %
Thiamin 6 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 7 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.