Double Chocolate Chunk Cookies Recipe - Allrecipes.com
Double Chocolate Chunk Cookies Recipe
  • READY IN 24 mins

Double Chocolate Chunk Cookies

Recipe by  

"A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie."

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Ingredients Edit and Save

Original recipe makes 40 cookies Change Servings
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Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 9 mins
  • READY IN 24 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2011

Chocolate Heaven - I just couldn't think of two better words to describe these cookies! They're so chocolately and so chewy that it's almost like cookie meets decadent fudge brownie. These cookies stay soft for days - that is if they last that long! I made a few batches for my husband to take to work and people went nuts over these. This recipe is perfect so if you're new to making cookies follow this recipe exactly and you'll come out with perfect cookies that taste incredible. Be sure to have plenty of milk on hand 'cause your gonna need it for these chocolate treats!

 
Most Helpful Critical Review
Aug 09, 2010

My family, friends and I didn't like theses. One friend said it tasted salty. I thought they had too much cocoa. In general they weren't very good and they were thrown out.

 
Nov 15, 2003

I don't think it is much of a surprise that a recipe from Nestle is five stars, but my husband was sure excited to have them and has already asked for them again. They are best when still warm and gooey, but I was surprised to find that even this morning they are still soft. Most cookie recipes will harden over night. I followed the recipe exactly and would not recommend any changes. If you have a choco-holic in your house, this is the recipe for you!

 
Dec 24, 2008

Awesome recipe! It took longer than 10-11 min, more like 15. When the cookies start "cracking" on top (as in visible lines) then you know they're done. Yummy! Edit: I made these cookies again a couple days after the first batch. I realized I forgot the baking soda in the first batch! (above) The major difference is that the first batch was very dense- but soo gourmet! But the second batch (with b.soda) was lighter and spread like a traditional cookie. I think next time I'll leave out the soda!

 
Mar 05, 2005

These are great! I make them with chunks of white chocolate and they look fantastic. You may need to flatten them a bit before putting them in the oven otherwise they may be too puffy.

 
Sep 18, 2004

These cookies are idiot-proof. They rise nicely, taste great, and look like something from Mrs. Fields.

 
Aug 27, 2013

Like most of us, I don’t eat cookies much because I’m trying to watch my girlish figure. But HUBS likes to have a cookie now and then, something he usually likes to hunt for and grab from the freezer. In the interest of maintaining that girlish figure I had every intention of trying just a sample of these cookies – strictly for rating and reviewing purposes of course. But a bite of the cookie (pretty darned good) led to finishing off the cookie (so chocolatey and gooey and rich) and by that time I admitted my weakness and surrendered to another, which I scarfed down nearly as fast as it took me to take my next breath. I challenge any of you to be any stronger when it comes to these cookies.

 
Dec 01, 2003

Very delicious! You have to be a chocolate lover to like this cookie, though! I recommend baking these cookies for about 7 or 8 minutes...this way they come out very gooey! I will definitely make these again!

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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