Double Chocolate Chip Cookies with Peppermint Recipe - Allrecipes.com
Double Chocolate Chip Cookies with Peppermint Recipe
  • READY IN 31 mins

Double Chocolate Chip Cookies with Peppermint

Recipe by  

"A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.
  3. Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 11 mins
  • READY IN 31 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2006

I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint candy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all!

 
Most Helpful Critical Review
Jan 05, 2009

I did not care for this recipe.

 

17 Ratings

Dec 21, 2009

Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them!

 
Nov 11, 2010

I added 1/2 c cocoa and used a bag of semi-sweet chips and a bag of Andes baking pieces. I baked them for 9 minutes and let them sit on the pan for 4 minutes then cooled on racks. The cookies turned out delicious and didn't last long at all!

 
Dec 23, 2009

I used peppermint chocolate chips instead of peppermint candy and it was fabulous. They were big, soft, and chewy, with the perfect texture!

 
Jan 11, 2006

This is so Yummy, I have made it for a friends birthday it was a hitwith the kids of all ages.

 
Dec 14, 2005

I had some soft crushed peppermint sticks I wanted to use up so was happy to find this recipe, but it wasn't a favorite. They were easy enough to make, but spread more than I liked. Wanted to give them as Christmas gifts, but I don't think so.

 
Jul 27, 2010

Very good!!! i added an extra cup of flour to the recipe bc it seemed too runny, and it was fabulous!!! soft and yummy.

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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