Recipe by Daisy Brand
"Lots of chocolate and chocolate chips plus the richness of sour cream make a moist and delicious Bundt cake."
Watch video tips and tricks
bittersweet chocolate, chopped
1 3/4 cups
1 1/2 cups
Daisy Brand Sour Cream
semi-sweet chocolate chips
Heavy pinch powdered sugar, as needed*
I made this for a girls night and it was a major hit, I followed directions to the T and it came out amazing. Keeping this recepi to make again:)
Not sure what I did wrong with this cake. I think it has the potential to be totally devilish. When I melted the chocolate/cocoa with the boiling water, it was VERY dry and didn't melt the chocolate pieces. I think this was the major problem. It was dry as well...perhaps due to too much stirring??? But I didn't think I overstirred..at any rate, I will try again, and hoping some others will help me fix my problem!
This recipe was great! I followed the recipe exactly. When I mixed the chocolate with the boiling water it was very hard to stir, but once I mixed the sour cream with it, I had no problems at all. I did have to cook it about 10 minutes longer than called for, but it was moist, rich, and delicious. My kids and husband ate it up in about 2 days! Will definitely make this recipe again and again!
Very tasty, light and rich. Followed the recipe exactly.
This is the best chocolate cake I have ever made. I followed the recipe exactly. It is moist, rich and delicious. The only better chocolate cake I have had was my chocolate wedding cake from Party Favors in Boston. This cake is totally worth the effort. My smiling chocolate loving husband is proof of that.
Mine turned out very dry and bitter
It wasn't as sweet as I would have liked but it was was very chocolate-y. I used regular frosting, nuked it for about 30 seconds, drizzled over the top, and sprinkled that with crushed peppermints. The cake looked very pretty.
It's in the over right now. Prior to putting the cake in the over, I tasted the batter and added more sour cream to temper the taste of the bitter sweet chocolate, which was a bit strong. I am adding a simple peanut butter glaze on this cake, ready for serve to Christmas dessert!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Chip Bundt Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 178
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the best cupcake ever!
Too much chocolate is just enough with this moist, prize-winning cake.
See how to make a tasty flourless chocolate cake that’s high protein.