Double Chocolate Cake I Recipe
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Double Chocolate Cake I

By: Syd 
"This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (21)

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Original Recipe Yield 2 -8 or 9 inch round cakes
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 teaspoon red food coloring

Directions

  1. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
  2. Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
  3. Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
  4. Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 5.3g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 23, 2008 by Chic Cook   view full review
Ladies BEWARE!!! I followed this recipe to the T! I ended up with a oven full of spill over...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 22, 2008 by julie   view full review
This cake recipe was awful. The cake was red with brown chunks throughout batter. The cake...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 29, 2002 by lizstar   view full review
This was a really good chocolate cake, very moist and delicious. My whole family loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 13, 2009 by mangle3   view full review
I added a 1/2 cup of cocoa powder to this recipe and it turned out great. For those of you...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 10, 2007 by Jason   view full review
Very easy to make and tasted great! Though I recommend going a little heavier on the chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 18, 2008 by bakinredtexan   view full review
Im only giving this recipe 4 stars because of the taste. It is rather good not to sweet, not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 15, 2009 by EILISH40   view full review
I do not care for a dark chocolate cake so this was great. Also, one of the best one bowl...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 22, 2009 by Melissa   view full review
This was just okay. I made these in cupcake form instead of the cake. I took them out and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 13, 2010 by applayer   view full review
Awesome cake. Those of you that got red with brown lumps, or all over the oven batter, Just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 11, 2010 by BeckieK   view full review
this cake is fantastic! I also added 1/2 a cup of cocoa powder and the flavor is amazing! Bravo!

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