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Double Chocolate Brownies

By: Isolde Meadows 
"I've made these tempting brownies many times and also given them as gifts."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 ounce) square unsweetened chocolate
  • 2 tablespoons butter (no substitutes)
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped pecans
  • 1/4 cup semisweet chocolate chips

Directions

  1. In a small heavy saucepan or microwave-safe dish, melt unsweetened chocolate and butter; stir until smooth. In a small mixing bowl, combine egg and sugar. Stir in the chocolate mixture and mix well. Combine the flour, salt and baking powder; stir into the batter until just blended. Stir in nuts.
  2. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 15-18 minutes or until toothpick comes out clean. Cool on a wire rack.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 7, 2006 by JDVMD   view full review
These are wayyyyyyyyy too sweet. I doubled the recipe because I couldn't figure out how eight...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 19, 2007 by momcooks   view full review
These brownies were delicious. Only sorry I didn't make more.
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 16, 2009 by Aurore   view full review
I made these with gluten free flour and found them quite tasty and not overly-cakey. Took...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 6, 2009 by Cherokee Mama   view full review
these were cake like brownies and kind of dry.
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 29, 2011 by Orrec   view full review
Way to cakey these are the worst brownie I have ever tried to bake, I checked and no matter...

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