This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can substitute all or part of the water for coffee, chocolate milk, or any number of liqueurs -- Frangelico, Amaretto, Bailey's, Kahlua, Chambord, etc. Or add a little extract for a different dimension of flavor...peppermint, almond, raspberry, coconut. Top with powdered sugar, Satiny Chocolate Glaze from this site, or drizzle on melted chocolate. Eliminate the chocolate chips, or use different flavored chips. Heck, you could even use a different flavor cake mix or pudding mix and play with that too! You could make this recipe with so many flavor combinations or variations that you'd never make the same cake twice!
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This is a wonderfully rich and moist cake with so many possibilities for "tinkering." Can...