Reviewer:

rrocket

Reviewed: Aug. 31, 2012

So good! Really glad I read the tip about the wax paper. Made shaping and rolling pretty easy

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Reviewer:

andreacadle77

Reviewed: Jul. 8, 2012

Delicious! I didn't have any white chocolate so I left that out and added chopped almonds instead. Loved the combination of the chocolate and almonds. This is definitely the best biscotti recipe I've ever made.

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Reviewer:

Diane C.

Reviewed: Feb. 12, 2012

Seriously delicious! Mine cracked and crumbled when I cut them. No, I didn't let the logs cool for a full hour before cutting...I need someone to give me some tips. Mine might not have turned out very pretty, but they sure taste good!

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Reviewer:

HaikuLady

Reviewed: Feb. 12, 2012

Love, love, love the taste - but like other reviewers, my biscotti ended up being very crumbly (I did follow other reviewers' suggestions and only used half the baking powder). And watch your fingers when handling the warm biscotti - hot chocolate bits stick to fingers (a tasty problem though!).

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Reviewer:

Canadian Cooker

Reviewed: Jan. 31, 2012

These are Awsome!

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Reviewer:

westcoastgirl

Reviewed: Jan. 23, 2012

yummy

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Reviewer:

hankdog7

Reviewed: Jan. 23, 2012

First, the taste of these is really delicious. Perfect for a biscotti. However, after following others suggestions and warnings as to how crumbly this is nothing helped. It crumbled and fell apart every chance possible. I was very disappointed in this recipe. I won't make it again. I followed the recipe properly, I have extremely sharp and very nice knives and I took suggestions from others as to when the best time to cut is. Nothing worked. Good luck to others.

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2 users found this review helpful