Only added a pinch of salt and loved them. TO CUT - use a chef's knife and just push down through the slices, don't saw back and forth with a serrated knife. I let them cool 10-15 minutes before cutting, but didn't notice the lower temp for the 2d and 3d baking and ended up with a couple slightly burnt ends, but they were yummy dunked in coffee. I might add vanilla or powdered espresso next time, and maybe nuts and bittersweet chips. I'll definitely keep this recipe - was about to make more today but think I'll wait after just eating 5 with a pot of coffee - buzz buzz buzz!
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Only added a pinch of salt and loved them. TO CUT - use a chef's knife and just push down...