Double Chocolate Biscotti Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 11, 2010
These were just ok. They wasn't really anything wrong with them, they just didn't have a great chocolate flavor.
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Photo by Kristen Ruppenstein Dunegan

Cooking Level: Intermediate

Living In: Exton, Pennsylvania, USA
Reviewed: Dec. 29, 2009
this got 3 stars as a biscotti, but it could probably get 4.5 as an ice cream topping. the dough was completely dry and half of it shattered when i tried to slice it! i ended up with a dozen biscotti and two cups of crumbs:(
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Reviewed: Dec. 14, 2009
I love biscotti and this recipe filled my desires of chocolate and biscotti at the same time! Great recipe I added a little more sugar because I have a huge sweet tooth, but you can add or remove sugar as you please. I found that this recipe was devoured in under 1 hour.
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Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009
This is a great recipe for biscotti. My family does not like the anise flavour in traditional biscotti, so this was a big hit. Mine crumbled a bit as well, but just a few pieces. Also - I substituted slivered almonds in place of the walnuts, and I didn't have any instant coffee granules, so those are optional as well.
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Photo by diannapop
Reviewed: Sep. 25, 2009
Pay close attention to baking times! I let mine go to long and they got crumbly. Not to much of a chocolate flavor, more of a mocha.
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Photo by mattswife1123

Cooking Level: Expert

Living In: Toms River, New Jersey, USA

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