Double Chocolate and Spice Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2011
This is the best bread pudding recipe I have ever had. And I have tried a few. I use whole milk in place of the cream, 2 cups of semi-sweet chocolate chips instead of kisses and whatever bread I have on hand (including very dense whole wheat). Everyone I have served this to loves it.
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Cooking Level: Intermediate

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Reviewed: Jun. 18, 2008
This is great, as is. My entire family loved it.
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Reviewed: Aug. 18, 2005
This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredibly rich. They are: 1) I omit tossing the bread cubes with melted butter--this much additional fat is unnecessary. Just toss the bread cubes with the powdered mixture and sprinkle what doesn't adhere evenly over the cubes in the baking dish. Then I sprinkle chips over bread--I've used both choc and white choc, but not cinnamon. 2) I substitute evaporated skim milk for the cream. 3) I've never made the drizzle--though I'm sure it makes it look nice it is unnecessary. After I made this once I was lookin' for opporunities to "bring dessert". We couldn't get enough of it. It's even better with a scoop of ice cream or a ladle of creme anglaise.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 16, 2004
I love this recipe. It's not at all hard to make, in fact I think it's very easy. As stated before it is VERY rich. This recipe is also very good made with Hershey's Butterscotch Chips or Peanut Butter Chips (even richer). The Cinnamon Chips are not available in all grocery stores and can be hard to find. This dessert is great right out of the oven and reheats well also. I highly reccomend this! P.S. As with any baking..make sure your eggs haven't expired or this could turn out a little runny.
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Reviewed: Apr. 28, 2002
too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate
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Reviewed: Oct. 23, 2001
WOW! This is so good! I've never made bread pudding before - had company over when I made it, next thing you know it was all gone! Very rich, but SOOOOO good! I'll be making this a lot!!!!!
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Cooking Level: Expert

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Reviewed: Jun. 14, 2001
This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top, but altogether, it's SO good! There are a lot of steps involved, but it's worth it! Delicious!
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