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Double Chip Meringue Bars

By: Dawn Onuffer

"This recipe came from my mom. It originally called just for chocolate chips, but the addition of peanut butter chips was a huge success. And the meringue topping makes these bars extra special."

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Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 cup butter or margarine, melted
1/2 cup sugar
1/2 cup packed brown sugar
2 egg yolks
1 teaspoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
TOPPING:
2 egg whites
1 cup packed brown sugar

Directions

In a mixing bowl, cream butter and sugars. Beat in the egg yolks, water and vanilla; mix well. Combine the next four ingredients; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chips and pat lightly.
For topping beat egg whites in a mixing bowl on medium speed until soft peaks form. Gradually add brown sugar 2 tablespoons at a time, beating on high until stiff peaks form. Spread evenly over chips. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

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