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Double Chip Cookies

By: Lori Daniels

"'These soft, yummy cookies were an instant hit the first time I made them,' writes Lori Daniels from her Elkins, West Virginia kitchen."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 60 servings

Ingredients

3/4 cup creamy peanut butter
1/2 cup butter flavored shortening
1 1/4 cups packed brown sugar
1 egg
3 tablespoons milk
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips

Directions

In a mixing bowl, cream peanut butter, shortening and brown sugar. Add egg; mix well. Stir in milk and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 7-9 minutes or until golden brown.