Reviewed: Oct. 16, 2005

Loved this recipe. Wouldn't change a thing. Thanks Kim

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2 users found this review helpful

Reviewer:

Deb

Reviewed: Aug. 29, 2005

This is a great, quick appetizer to make. My guests loved it. I used hot chili and added just a pinch of cayene pepper.

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2 users found this review helpful

Reviewer:

CookieMom

Reviewed: Jul. 5, 2005

Guests loved it..i even got asked for the recipe..i was not too keen on the flavors..but everyone else seemed to love it! thanks for sharing

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2 users found this review helpful

Reviewer:

amyhunter

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jun. 4, 2005

GREAT! and very simple. Didn't change a thing and everyone loved it. Easy to have all the ingredients on hand, so would be good for when you have unexpected guests, too! Thanks!

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2 users found this review helpful

Reviewer:

THERESA R.

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Apr. 3, 2005

This recipe was excellent, simple and easy to prepare. My brother the 5 star diner thought it was great. I made my own tortilla chips to make it more special. It was gone in 20 minutes.

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3 users found this review helpful

Reviewer:

KATHIEY

Reviewed: Feb. 13, 2005

Easy, delicious, will make again. : )

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1 user found this review helpful

Reviewer:

LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Feb. 12, 2005

This recipe was given the highest rating out of the five appetizers I served recently for a jewelry party. I used turkey chili w/no beans and light cream cheese to reduce the fat. I put all the ingredients in the food processor rather than layering, as the chili can be quite chunky and pulsed it a few times until it was blended. When prepared this way you can choose the amount that you want to serve and can be made ahead and refrigerated. I did not drain the chili's without any adverse affects and used the entire can. It was great!

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6 users found this review helpful

Reviewer:

Sherea

Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA

Living In: Denver, Colorado, USA

Reviewed: Feb. 9, 2005

I thought this was really good although an interesting thing is that the flavor and texture improved as it sat out. It was set up and tasted much better about 45 min. to an hour after it came out of the oven. This could be very good at a party that goes late.

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1 user found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Feb. 9, 2005

I made this for superbowl and it was a hit! I made it ahead of time and put in fridge until time to heat up. Was easy and yummy!

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1 user found this review helpful

Reviewer:

LYDINIA

Reviewed: Feb. 7, 2005

I was a little disappointed with this recipe. I took it to a Superbowl party & it was not a hit. I added the jalepenos for flavor, like other users said. But, the recipe ended up tasting just like plain chili. The cream and cheddar cheeses did not even cut the strong chili taste. I think I would've gotten the exact same flavor if I would've just heated up chili. Also, the dish did not have the most appetizing appearance and so many guests skipped it. I will not make it again.

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1 user found this review helpful