More Recipes Like Double Chili Cheese Dip - All Recipes
 
Photo of: Chili Cheese Dip III

Chili Cheese Dip III

Submitted by: Kathy Rogers 
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite! 
Photo of: Chili Cheese Dip V

Chili Cheese Dip V

Submitted by: ONEANGEL 
Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips. 
Photo of: Chili Cheese Dip IV

Chili Cheese Dip IV

Submitted by: LINDA K H 
This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted. 
Photo of: Chili Dip

Chili Dip

Submitted by: Judy H 
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips. 
Photo of: Chili Con Queso Dip II

Chili Con Queso Dip II

Submitted by: Kathleen Burton 
Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips. 
Photo of: Chili Cheese Dip I

Chili Cheese Dip I

Submitted by: Jessica Jones 
Classic chili gets melt-in-your-mouth rich here with the addition of cream cheese and shredded cheddar. 
Photo of: Warm Chili Cheese Dip

Warm Chili Cheese Dip

Submitted by: vinolover 
Home Town: Valencia, California, USA
This is a warm, cheesy dip with processed cheese and canned chili con carne. Passed down from a coworker, it's an easy appetizer to make for any potluck or Sunday football game party. 
Photo of: Chili Bean Dip

Chili Bean Dip

Submitted by: MARY ANN PUTMAN 
Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.  
Photo of: Beer Cheese Dip II

Beer Cheese Dip II

Submitted by: JODI ZYVITH 
Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite! 
Photo of: Mexi-Cheesy Chip Dip

Mexi-Cheesy Chip Dip

Submitted by: jujube 
Home Town: Panama City, Florida, USA
Living In: Byers, Texas, USA
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf). 
 
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