Double Cheesy Au Gratin Potatoes Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 16, 2009
I used a mixture of parmesan cheese and bread crumbs for the topping,along with pads of butter. Placed aluminum foil on dish. Took off for the final 10 minutes. Also added garlic to spices.
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Photo by Robinana

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Reviewed: Oct. 15, 2009
This is so delicious and easy to make! I did add a few pads of butter as suggested. I also put a little garlic in with spices. I added it as a regular goes with any meal side dish. Thanks!
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Cooking Level: Intermediate

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Reviewed: Jul. 2, 2009
SO rich and cheesy! I used a cup of heavy cream and a cup of 1% milk, and added a couple of small pats of butter to the mix before I baked it and it came out perfectly. We devoured this with some steak tips and were stuffed!!!
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