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Double-Cheese Meat Loaf

By: Cooking Light magazine

"The American classic goes a bit upscale with the addition of mozzarella and Parmesan cheeses. Substitute lean ground beef for the ground veal and pork, if desired."

Rate/Review | Read Reviews (66)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

cooking spray
1 cup chopped onion
6 tablespoons ketchup, divided
2 tablespoons Dijon mustard, divided
1 cup shredded part-skim mozzarella cheese
1/2 cup Italian seasoned bread crumbs
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon black pepper
1 large egg, lightly beaten
1/2 pound lean ground beef
1/2 pound lean ground pork
1/2 pound lean ground veal

Directions

Preheat oven to 375 degrees.
Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and saute for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.
Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375 degrees for 1 hour or until meat thermometer registers 160 degrees. Let meat loaf stand in pan 10 minutes.
Remove meat loaf from pan, and cut into 12 slices.

Footnotes

Reprinted with permission of Cooking Light® magazine. All rights reserved.
CALORIES 329 (38% from fat); FAT 13.9g (sat 5.6g, mono 5.3g, poly 1.2g); PROTEIN 33.8g; CARB 15.1g; FIBER 1g; CHOL 133mg; IRON 2.4mg; SODIUM 801mg; CALC 19

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Reviewed on Sep. 11, 2003 by SPARTACUS520

What else can I say but excellent!!!!! This will officially replace my old recipe. Thanks!!

Reviewed on Feb. 28, 2003 by Lisa W.

This recipe was incredibly good. I used all ground beef instead of a mixure with pork and...

Reviewed on Jun. 28, 2003 by Nutynan

This was good, my husband loved it. I added some A1 sauce, garlic salt, and minced onions. I...

Reviewed on Oct. 23, 2005 by luv2cook

Delicious! **Helpful meatloaf tip: place slices of bread under meatloaf, they will abosrb all...

Reviewed on Jul. 7, 2003 by DELORES1948

Supporting Member (Click to learn more about Supporting Membership)

this is very good. My 17 year old that does not like meatloaf tried it and liked it very much...

Reviewed on Jan. 6, 2003 by UGGMO

I have to say, I don't cook much and when ever I try a new recipe it never seems to come out...

Reviewed on Aug. 4, 2005 by ANGELAMT

I loved this!!! I made some changes to the original recipe though. I used a mixture of cheeses...

Reviewed on Oct. 19, 2003 by Erika

This is the best meatloaf I have ever made. I used all extra lean ground beef next time I will...

Reviewed on Jan. 29, 2003 by JHOWARD55

Was a little skeptical with the cheese, but this recipie was amazing, and easy to make.

Reviewed on Jan. 8, 2003 by 7ECG

AWESOME. I wasn't expecting a lot of flavour and considered adding ingrediants but stuck with...

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