Double-Cheese Meat Loaf Recipe - Allrecipes.com

Double-Cheese Meat Loaf

Recipe by  

"The American classic goes a bit upscale with the addition of mozzarella and Parmesan cheeses. Substitute lean ground beef for the ground veal and pork, if desired."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees.
  2. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and saute for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.
  3. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375 degrees for 1 hour or until meat thermometer registers 160 degrees. Let meat loaf stand in pan 10 minutes.
  4. Remove meat loaf from pan, and cut into 12 slices.
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Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 329 (38% from fat); FAT 13.9g (sat 5.6g, mono 5.3g, poly 1.2g); PROTEIN 33.8g; CARB 15.1g; FIBER 1g; CHOL 133mg; IRON 2.4mg; SODIUM 801mg; CALC 19
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2003

This recipe was incredibly good. I used all ground beef instead of a mixure with pork and veal (less fat!) and it was still great. My husband loved it, too.

 
Most Helpful Critical Review
Feb 10, 2004

I tried this recipe as a deviation from my usual meat loaf. I thought it was a horrible combination of ingredients. The best part was the mustard/ketsup sauce on top. I'll try that in the future on my own recipe. I also liked the texture of the mixed meats over pure beef. However the mix of mozzarella/mustard/oregano flavors was a bit bizarre for me. My 2 yr old liked it. We all ate it, but I wouldn't make it again.

 

95 Ratings

Sep 11, 2003

What else can I say but excellent!!!!! This will officially replace my old recipe. Thanks!!

 
Jun 28, 2003

This was good, my husband loved it. I added some A1 sauce, garlic salt, and minced onions. I also used a mixture of cheddar, jack, parmesan instead of all mozzarella. I then flattened it out on plastic wrap to a rectangle shape, added the cheese to the top and rolled it up sealing the edges. I cooked it on a rack over a pan so the fat would drip off as it cooked. Delicous!

 
Oct 23, 2005

Delicious! **Helpful meatloaf tip: place slices of bread under meatloaf, they will abosrb all the excess grease.

 
Jul 07, 2003

this is very good. My 17 year old that does not like meatloaf tried it and liked it very much and said she would eat it again. I always made the meatloaf off the oatmeal box but I will be using this one now

 
Jan 06, 2003

I have to say, I don't cook much and when ever I try a new recipe it never seems to come out right.This one however is the best darn meat loaf I have ever had! I used half pork and half beef and I could'nt believe the flavor.If I could do it, anyone can.

 
Aug 04, 2005

I loved this!!! I made some changes to the original recipe though. I used a mixture of cheeses and added some garlic. I used ground sirloin and pork for the meat. I chopped up onions and mushrooms (without cooking them) and put it in there too. For the ketchup and mustard mixture I also added about a tbl or so of brown sugar. I'm not fond of mustard so I covered up the taste a little. My husband liked this more than the recipe I usually use. I will make this again and try some new variations on it.

 

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