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Double Cheese Crab Dip

By: Campbell's Kitchen

"Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
1 teaspoon chili powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Pita triangles, tortilla chips or fresh vegetables

Directions

Heat the oven to 350 degrees F.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.