Double Cheese Crab Dip Recipe - Allrecipes.com
Double Cheese Crab Dip Recipe
  • READY IN 30 mins

Double Cheese Crab Dip

Recipe by  

"Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat the oven to 350 degrees F.
  2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.
Kitchen-Friendly View

Footnotes

  • Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.
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Reviews More Reviews

Feb 04, 2011

Great dip!! My sisters absolutely loved it! Our house always has Salsa, cream cheese, and shredded cheese; now we will always have canned crab meat as well! Only changes I made was I left off the olives since none of us like them and used 2 cups of Mexican Four Cheese (much cheesier). Quick and easy to make when expecting company or dinner is just running late!

 
Nov 06, 2011

LOVED this! I did change one thing though...I had a package of imitation crab on hand that needed used, so I went with that. If this dip was great w/ that, I can only imagine how it would be with 'real crab'. I will be making this again, for sure! Thanks for sharing. :)

 

4 Ratings

Nov 05, 2011

This was very interesting. I never had cheese on crabmeat, but I was willing to try it. I liked it and the ladies group I made it for was very happy with it.

 
Jan 01, 2012

Very good. Quick and easy! I used imitation crab and it was fine. I left off the olives because we don't like them. Took it to a party and everyone liked it, we ate it with tortilla chips.

 

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Nutrition

  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 189 mg
  • 63%
  • Fat
  • 40.9 g
  • 63%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 1486 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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