Double-Butternut Squash Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2014
not the strongest flavor, I kept adding cheese to garnish which added nicely (Beecher's flagship). I thought the almonds were a nice touch, would probably add more next time! I didn't have carrots but used a few small potatoes instead. if you make soups like this a lot I'd definitely recommend an immersion blender, makes life WAY easier.
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Reviewed: Mar. 13, 2014
Too nutty
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Reviewed: Oct. 7, 2013
The combination of chili powder and cinnamon gave the soup a lovely, subtle flavor, which really surprised me. I used ground almonds, and cooked them in the butter until they took on a little color. Other than that, I followed the recipe pretty closely. The almonds work some kind of magic with the flavor and texture. A really nice soup.
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA


 
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