Double-Butternut Squash Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2014
Too nutty
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Photo by cheesemite
Reviewed: Oct. 7, 2013
The combination of chili powder and cinnamon gave the soup a lovely, subtle flavor, which really surprised me. I used ground almonds, and cooked them in the butter until they took on a little color. Other than that, I followed the recipe pretty closely. The almonds work some kind of magic with the flavor and texture. A really nice soup.
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA


 
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