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Double Brownies

By: Rosanne Stevenson

"I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake."

Rate/Review | Read Reviews (6)

Prep Time:
30 Min

Cook Time:
35 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

BOTTOM LAYER:
1/2 cup butter or margarine, softened
1 1/4 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts
MIDDLE LAYER:
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1/8 teaspoon salt
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/2 cup chopped walnuts
CARAMEL ICING:
6 tablespoons butter or margarine
3/4 cup packed brown sugar
4 tablespoons milk
2 1/2 cups confectioners' sugar

Directions

In a mixing bowl, cream the butter and brown sugar; beat in eggs, vanilla and salt. Stir in flour and nuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan; set aside.
For middle layer, cream butter and sugar; beat in eggs and salt. Stir in flour, cocoa and nuts. Spread over the bottom layer. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing is of spreading consistency. Spread over brownies.