Double Batch Caramel Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lisa
Reviewed: Mar. 7, 2014
Sweet and succulent! Mine turned out yummy. It's perhaps a little too much caramel, though. Next time I'll decrease the caramel for a little more brownie taste. Thanks for the recipe!
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Reviewed: Jan. 22, 2011
Theese weren't awful. There more like a fudgie cake than a brownie though. I did 3/4 of a cup of each of the sugars ( I only made one batch) and added half a cup of brown sugar to the mix, so this may have made them less bland. Also use a 9x13 pan not a 9x9 or else they will be Very thick! All in all I would make these again.
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Photo by Sonya

Cooking Level: Intermediate

Living In: Gladstone, Michigan, USA
Reviewed: Dec. 31, 2002
These aren't very good. Light brown & basically tasteless. Well to each his own, sorry Kirsten :)
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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