Double-Apricot Glazed Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2008
This is very good! I have also used it on chicken. I haven't used the orange zest called for(no oranges). Still great. I 1/2'd the recipe.
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Reviewed: May 20, 2009
This was a big hit at Easter. Yum!
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Photo by Jesalyn Desjarlais

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2009
Ham and topping were very good but found it a little too sweet, I halved the apricot preserves and used about a cup of the dijon mustard instead. Also could have halved the recipe, it was a lot of topping. But overall the was a very good recipe and everyone enjoyed it!!
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Reviewed: Dec. 7, 2009
AMAZING!!! We cooked this for Christmas dinner last year, and we will definitely be using the same recipe again this year. It was a huge hit with everyone! Yummy, I can't wait to have it again!
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Reviewed: Feb. 26, 2011
Yummie!
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Reviewed: May 3, 2011
This recipe was delicious, especially the sauce. I followed the recipe exaclty, received lots of compliments, and am still enjoying the leftovers!
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