Recipe by Campbell's Kitchen
"Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Stock, orange zest, Dijon-style mustard and minced shallots."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Swanson® Chicken Stock
packed brown sugar
1 (6 pound)
fully-cooked whole boneless ham*
butter or margarine
finely chopped shallot
2 (12 ounce) jars
grated orange peel
Ham and topping were very good but found it a little too sweet, I halved the apricot preserves and used about a cup of the dijon mustard instead. Also could have halved the recipe, it was a lot of topping. But overall the was a very good recipe and everyone enjoyed it!!
This is very good! I have also used it on chicken. I haven't used the orange zest called for(no oranges). Still great. I 1/2'd the recipe.
AMAZING!!! We cooked this for Christmas dinner last year, and we will definitely be using the same recipe again this year. It was a huge hit with everyone! Yummy, I can't wait to have it again!
This recipe was delicious, especially the sauce. I followed the recipe exaclty, received lots of compliments, and am still enjoying the leftovers!
This was a big hit at Easter. Yum!
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Raw ham is slow roasted and seasoned with a sweet smoky sauce.
See how to make an easy, old-fashioned baked ham with cloves and brown sugar.
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.