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Double-Apricot Glazed Ham

By: Campbell's Kitchen

"Smoky ham is basted with a sweet and piquant sauce of apricot preserves, Swanson®Chicken Stock, orange zest, Dijon-style mustard and minced shallots."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

1 cup dried apricots
1 cup Swanson® Chicken Stock
1/2 cup packed brown sugar
1 (6 pound) fully-cooked whole boneless ham*
2 tablespoons butter or margarine
1/2 cup finely chopped shallot
2 (12 ounce) jars apricot preserves
1/4 cup Dijon-style mustard
2 teaspoons grated orange peel

Directions

Place apricots and stock in microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let cool. Remove apricots and cut into strips. Reserve stock. Mix apricots, sugar and 1/4 cup reserved stock.
Place ham in roasting pan. Bake at 325 degrees F for 2 hours or until thermometer registers 140 degrees F. Top with apricot mixture during last 30 minutes of baking, basting frequently with pan drippings.
Heat butter in medium skillet over medium heat. Add shallots and cook until tender. Add preserves, mustard, orange rind and remaining reserved stock. Heat to a boil. Cook over low heat 10 minutes or until slightly thickened.
Slice ham and serve with apricot sauce.

Footnotes

TIP
*Use 3-pound fully-cooked half boneless ham for 16 servings. Prepare as above, but reduce remaining ingredients in half and cooking time to 1 hour or until thermometer registers 140 degrees F.