Dottie's Pate Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jul. 1, 2012
We loved this. Of course, we love pate but this one reminded me of the Chicken Liver pates that we ate in Tuscany...and that's a good thing. This does make quite a large batch of pate, so have a bunch of pate lovers at your next party or plan to freeze some (it will freeze well). This is my new go to pate recipe...its that good. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
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Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Jan. 7, 2012
too salty
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Reviewed: Oct. 17, 2011
Delicious, traditional recipe! I did use chicken broth rather than water but otherwise followed the recipe and I could not be more delighted. It is smooth, flavorful and easy to prepare.
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