Dot's Ham, Cabbage, and Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2012
I would love to know where I can find the pork butt..years ago in Calif we had them and they were wrapped in a red colored cellophane like package, then I moved to Oregon, where not one butcher knew what I was talking about..same here in Arizona, can't find them.
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Reviewed: Oct. 3, 2012
Thanks for sharing - this is exactly how I've been making it for years. It's excellent the next day (actually prefer it on day 2)! I slice the potatoes and ham and add fry it until the cabbage gets a little brown color on it. Yummy! NOTE to the reviewer who can't find pork butt in her state - pork butt is actually the port shoulder - so maybe if you ask for that you'll have better luck. It's always sold in my stores here in NJ near the ham slices - but I can still get the one labeled 'butt' in the red cellophane! Good luck!
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Photo by Susan Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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Reviewed: Nov. 19, 2014
Can you do this in a crock pot ?
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Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

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Reviewed: Dec. 11, 2012
This is a good basic recipe and was a favorite of mine as a child. Over the years, I've experimented with and now I add two quartered onions and use chicken broth instead of water....Incredible!
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Reviewed: Mar. 10, 2012
My family loves ham and cabbage. This is a great basic recipe. The only thing I would do is add a tablespoon of caraway seed for flavor. Yum!
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Cooking Level: Expert

Living In: Champion, Ohio, USA

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Reviewed: Mar. 27, 2015
Going to try this one tomorrow.I went 4* as a temp measure till i try it because site made me rate it. Going to skimp on the potatoes myself to make it a bit more low card friendly. In response to someone above the pork butt and shoulder are actually the same cut of meat(from the shoulder even though it's called 'butt' in some areas)
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Photo by momat29
Reviewed: May 23, 2014
I have always wanted to try this, my late Fiance'e was the Irish Chef at his job. I made it all for ME. Super easy, I just threw in the ham hock from Easter & cooked around it. Linda, you can use any ham slices
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