Dosa Podi with Garlic Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2010
I dry roast my version, then grind the spices. When serving, I add oil to the podi to make a spread for idly or dosa. Try sprinkling this podi onto roasted potatoes - very tasty!
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Cooking Level: Expert

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